Category > Cooking, Food & Wine
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| Frenching Food Italian Styleby Nate Cianciola Description: For thirty years, from 1967 to 1997, Nate?s Brown Derby Restaurant was one of Rochester, New York?s hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby?s owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 72 of the recipes that made them famous into one volume: Frenching Food Italian Style. It?s all here, from the award-winning Veal French to Linguine Mangione. Fossil Press is proud to offer this new title. |
$8
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| RLS Cookbookby RLS Cookbook Committee Description: A cookbook of recipes submitted by Rick Springfield fans. Find out how to make everything from Affair of the Heart Brownies to Working Class Punch! Check out the "Hidden Tracks" with a recipe from Rick himself and other fun extras! Proceeds will benefit Ronald McDonald House in Tucson, Arizona. |
$6
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